Fall To Do List

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If you’re keeping up, today is one of the making the kitchen more manageable days in my Food for Thought series. After the super lengthy meal planning post and the super length love and bad moods post I decided you might enjoy a fun less wordy more listy type post! One of the things that I think is essential to a manageable kitchen, is having fun things to look forward to. What’s more fun that fall?! Absolutely nothing in my book. Fun fall things to bake and make, fun fall parties to have and host, fun ways to decorate your kitchen and make it even more fun to be in. IT’S ALL ABOUT FUN! I’ve seen tons of fall to do lists on Pinterest, and though I love Pinterest and use it for many things, make your own fall to do list! Put things on that list you want to bake, make, cook, and do. The kitchen will always feel more manageable when you make it a fun place to be.

My Fall To-Do List: 

Make fall flavored baked donuts. (doing it this week!)
Make homemade hot chocolate.
Make homemade apple cider.
Go over board on decorating. (done!)
Make a family recipe for dressing.
Cook a real pumpkin.
Make a new fall wreath. (done!)
Master three new soups.
Make homemade apple sauce.
Make my favorite pumpkin cookies. (done!)
Host a girls’ night with fall themed goodies. (doing it this weekend!)
Take a nap outside with a blanket in leaves.
Go on a hay ride.
Make my nanny’s apple dumplings.
Go to a bonfire (and have s’mores).
Crunch every leaf possible. (in process!)
Start sewing Christmas gifts for people.
Have a picnic.
Pick out pumpkins. (done!)
Go to a pumpkin patch.
Collect real leaves and acorns for a fall arrangement.
Go on a walk through the Nature Center.
Drink a warm beverage at the Olde Towne Courtyard with people or a person. (Preferably on a date in October! Now taking applications… Just saying.)


For the month of October, I’m participating in The Nester’s #31Days blog writing challenge. My topic is Food for Thought. I’ll be writing about two main things. 1. Understanding and believing God’s love. 2. Making life in the kitchen more manageable. You can read all my #31Days posts here


Love and Bad Moods

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I had over half of a post written about my struggle to believe in God’s love in my singleness, and it was positive and great! I was looking forward to writing the rest. I even had a great outfit day (lots of compliments aka outfit confirmations), a perfect side braid day, and a coffee meeting that involved a PSL.

And then…

I got pulled over for speeding. Yes, wrong. But I didn’t actually know I was speeding or what the speed limit was. 44 in a 30. All my fault. But I got a ticket. Was late meeting the people I invited over to my apartment to watch the season premieres of two long anticipated shows. Then discovered I no longer have the channel that the show plays on. THEN I realized I wore a price tag connected to my shirt under my armpit ALL DAY.

And so, I’m not nearly as positive as I was earlier. Is it the end of the world? No, obviously! But I know my post about being loved and single has so much more potential with me in a good mood, so I’m delaying it. The past me must have known the future me was about to have a stinky evening because I was drawn in by the marketing genius to get the Taylor Swift edition Diet Cokes. I mean Taylor Swift + a cute tall can + Diet Coke = WIN! I also happened to pick up some Reese’s pumpkins. So when I got home, I let my self shed a tear or two, found another show to watch, ate a Reese’s pumpkin, and had a fancy Diet Coke! The writing on the box got my attention when I got home (after all the chaos).

“If you’re lucky enough to be different, don’t ever change.” Thanks Taylor. I needed to be reminded that in all my craziness of crying and freaking out about a ticket and a TV show for teenagers, wearing a price tag on my cute shirt all day, and buying Diet Coke just because it has Taylor Swift’s name on it even though I’m 30, that I’m still lovable. Being reminded that my craziness is okay, also lead me to be reminded that regardless of how my crabby mood could most definitely probably make every person I know decide not to like me, God still loves me.

Though it may be a small thing, it’s a big thing for me. My brain is a little crazy, if I haven’t mentioned that enough in these few paragraphs, so the fact that I went from thinking I should minimize my people intake so I don’t make people hate me to a happy thought about God still loving me is a big deal! Instead of defaulting to my old way of thinking and processing to allow something like getting a speeding ticket to lead me into a place of self condemnation and dislike, a night of sadness, and convincing myself that no one, friends, family, myself, or God should like me, let alone love me, I was [almost] instantly reminded that God loves me, people love me, and I love me (not in spite of all the things that make me “lucky enough to be different” but because of them, because God loves me, and more)!

My spirits were lifted. I was still a little bit mad at that dang cop (how dare he do his job!?), but I enjoyed my fancy diet coke, got in comfy clothes, chose to write about singleness when I wasn’t mad at a cop, indulged in a little chocolate treat, and watched some feel good TV (thanks Glee for NOT playing the Finn episode tonight, couldn’t have handled it!).

God often uses things like Taylor Swift Diet Coke quotes, TV commercials, Dr. Seuss, and many more oddities, to remind me of truths about Him, and I’ll never be sad about that. Just more proof that God knows me and how my brain works and loves me. Taylor’s Diet Coke quote, reminds me of some ever familiar scriptures in Psalms and Luke.

“For you formed my inward parts; you knitted me together in my mother’s womb. I praise you, for I am fearfully and wonderfully made. Wonderful are your works; my soul knows it very well. My frame was not hidden from you, when I was being made in secret, intricately woven in the depths of the earth. Your eyes saw my unformed substance; in your book were written, every one of them, the days that were formed for me, when as yet there was none of them. How precious to me are your thoughts, O God! How vast is the sum of them. If I would count them, they are more than sand. I awake, and I am still with you.” (Psalm 139: 13-18, ESV)

All the bold emphasis is obviously added my me. But these parts I added bold emphasis to, they stick out to me. They speak to me. Not in a way that I’m translating them from the original language and deciphering the meaning of each word (so thankful people can and do that). But in a way my heart and imagination, the heart and imagination God gave me, see them for me. Why?

“You formed” – HE took the time to form and create ME! And He loves me.

“You knitted me together in my mother’s womb” – I’d like to think it took a little extra work to knit together such a beautiful baby girl (I was a stinking cute baby!) in the womb of a drug addicted mother (whom I do love dearly despite many of her life choices) that was the a combination of DNA from another drug addict and alcoholic (my dad, whom I love more than anything, miss every day, and rejoice that Jesus saved and changed him before he died) who was given then name Kasia (a “lucky enough to be different” kind of name). And He loves me.

“fearfully and wonderfully made. Wonderful are Your work” – Me. Loved. Cherished. Special. Fearfully and WONDERFULLY made. His works are wonderful. I am His work. I am wonderful. And He loves me.

“My frame was not hidden from you” – My frame. My specific frame that often causes me to doubt my ability to be loved. My frame, one that isn’t skinny. It wasn’t, it isn’t, hidden from Him and He loves it and me.

“intricately woven” – Every detail. Every mannerism. Every last freckle, bad eye, crooked tooth, and quirk. And He loves me.

“the days that were formed for me” – Even the days that I get speeding tickets and have a crabby mood. Even the days that I don’t think I can make it through like the upcoming year anniversary of my dad’s death. He knew them. He knows them. And He loves me.

“Why, even the hairs of your head are all numbered. Fear not; you are of more value than many sparrows.” (Luke 12:7, ESV)

And I have a lot of hair guys. I don’t know if I have more hair or freckles. But He knows the number. Every one. He even knows the number of worlds I ramble on and on about and type on and on about. I can’t keep up. Can you? And He loves me. And He loves you.


For the month of October, I’m participating in The Nester’s #31Days blog writing challenge. My topic is Food for Thought. I’ll be writing about two main things. 1. Understanding and believing God’s love. 2. Making life in the kitchen more manageable. You can read all my #31Days posts here


Why Love?

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As mentioned yesterday, I’m participating in the #31days challenge to write about a specific(ish) thing for all of October and I have chosen to do a series called Food for Thought. I’ll rotate between talking about ways to make life in the kitchen more manageable and inviting you on the journey with me to actually learn to irrevocably believe God unconditionally loves me.

“Why kitchen?”,  is simple! I couldn’t go 31 days without posting about things that happen in my kitchen. I am a food blogger. I love the kitchen. I want you to love it too. Several faithful readers requested time management and practical tips.

But why love?

“Knowing” God loves me has been something I’ve “known” for a long time. Though I didn’t grow up in a Christian home, I did grow up in church. Most children who grew up in church can sing the words, “Yes! Jesus loves me,” before they even know how to read. I’ve known for a while that actually BELIEVING God loves me has been a struggle for a me. I wholeheartedly believe He loves YOU. I just struggle with the concept of unconditional love, self condemnation, and believing that He can and does love me. I KNOW logically, Biblicaly, and in my brain that He does. But I don’t always believe that He does. It’s something I’ve talked through with my former counselor and mentors many times.

I was helping implement an event for women this past weekend with the non-profit women’s ministry organization I’m part of and passionate about, Total Woman U. The theme for our event was Dare to Believe. Even though I was busy with helping make sure the event ran smoothly, I wanted to walk away from the weekend daring to believe something. Little did I know it would be love. One of the simplest things to know and understand about God, but one of the most complex things for me to “get.”

The very last session by the very last speaker had me holding back a total weep fest. She talked about God’s love and her journey of discovering and believing He loved her. She called herself, and all of us, His favorite. She pointed out that John 3:16 doesn’t say, “For God was so fed up with the world, that he gave his only son.” It says, “For God so LOVED the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.”

I’ve had that verse memorized for so long that I don’t remember ever NOT remembering it! It never hit me like it did this past Saturday, sitting there, swallowing the lump in my throat to keep from ugly crying, steadily wiping tears from my eyes, as a 30 year old woman. I’ve probably been able to quote that verse for at least 75% of my life. I’ve always been moved by Jesus’ sacrifice in dying for me and God’s sacrifice in giving His only son. And my head has always known it was because He loved me, but in that moment it rocked me to the deepest part of my heart, that HE LOVES ME!

She also said that He loves His children (ME) so much that He even takes our mistakes, failures, and the ways others try to harm us and mean for bad and uses it for good. So love. That’s why. I need to take this journey of daring to believe God loves me. As simple as it is, it’s where I am. I need to process it. I need to live in it. And what better way than the accountability of 31 days? It might be rambly. Some days will DEFINITELY be shorter than this. It might be super honest and raw. Sometimes, it might not even make sense, but I think in the end, it will be beautiful. Thanks for reading.


For the month of October, I’m participating in The Nester’s #31Days blog writing challenge. My topic is Food for Thought. I’ll be writing about two main things. 1. Understanding and believing God’s love. 2. Making life in the kitchen more manageable. You can read all my #31Days posts here

#31Days of Food for Thought


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I kept hearing (seeing?) about this #31days all day today on Twitter. That little thing started to happen to my insides. That excitement/bubbling/nervous/freaking out/scared challenging fear thing. You know, the feeling when you’re terrified, but you know it’s the good kind of fear that pushes you to do something you know you can do but are scared to do?

I was already feeling pretty inspired by all my blogging world friends, but when my real life blogging friend Jessica over at Meet the Magnolias decided to do it, it was just the push I needed to jump off the diving board.

And so it’s official! I’m linking up with thenester.com and probably over a thousand other bloggers (Literally! They had 1,200 last year.) to participate in the 31 day writing challenge. It’s a challenge to write about a specific (ish) topic every day for 31 days. My mind started to rush with a million different things I could specifically write about, but I just couldn’t decided between two!

After helping with a women’s conference this weekend and being  completed challenged to dare to believe that God really, wholeheartedly, absolutely loves me, I couldn’t get the idea out of my head to walk through that journey with you, a journey of believing.

Being primarily a food blogger, I also sort of felt like I was cheating on my blog if I went 31 days without posting about food! So I keep thinking of ideas/tips for the kitchen to make being in the kitchen more simple. How does a girl chose between the two?!

Well, she doesn’t! As I was having a freak out moment with Jess about wanting to do it but being unable to decide, she encouraged me to do both and even suggested a title that worked perfectly with combining the two. And so, for the next 31 days (I HOPE), I will be blogging about “Food for Thought,” alternating between talking about God’s love, and ways to make the kitchen “easier.”

I’d also like to add, I’m doing this for a few reasons! 1. I’ve been out of the blogging pattern. I want to be more consistent. 2. I’m supposed to be helping Total Woman U (the non-profit women’s ministry team I’m on the faculty for) write a book and blog! Key work on SUPPOSED. I’ve not been as good about blogging about specific things, I tend to be a seat of the pants kind of topic blogger. 3. I challenged myself this weekend to really dwell in daring to believe that God loves me unconditionally, and what better way to follow through on that challenge than the accountability of writing about it. 4. Writing is therapeutic for me! I want to be better about developing the daily pattern of doing it. 5. If I want to write a book one day, I need practice! 6. It ill be a fun way to play catch up on my goal to post 100 times this year (I’m WAY behind). 7. It’s for the month of October! My favorite month of the entire year. What better time to believe I can do something than now.

And so join me on this journey! Let’s learn a lot together.

Day 1: Why Love?
Day 2: Making the Kitchen Manageable Part 1 – Meal Planning
Day 3: Love and Bad Moods
Day 4: Fall To-Do List
Day 5: Love Defined
Day 6: Meal Planning 101: Week 41
Day 7: My Favorite Day
Day 8: Confession: Sometimes You Need a Break (and sleep)

Getting to Know You (Part 2): A Mississippi Women Bloggers’ Link-Up

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Mississippi Women Bloggers
1.  What is your favorite thing to do in your hometown?
I consider Clinton my hometown now, even though I was born and lived my childhood in Monticello. My favorite thing to do in Clinton is anything on the Olde Towne brick streets! I love the Olde Towne Courtyard on the brick streets. I love attending any event they host on the brick streets like our movie nights and farmer’s market. I just love being there! 
2. What is the best vacation spot in Mississippi?
Hmm, my favorite place to vacation is visiting friends. But the coast does have a fun, relaxed atmosphere for vacation. 
3. Tell us about the most fun date night idea in Mississippi.
Currently, my ideal date idea would be to take a picnic to the Olde Towne Courtyard in Clinton at night under the string lights on a cool autumn night. 
4.  What is one fun fact that very few people know about you?
Hard one… I’m such an open share-y person, everyone always knows everything about me! I guess not everyone knows that I was in dance for 4 years growing up. I hate dancing and am NOT good at it. But I was in dance class for 4 years. 
5.  Who is your favorite sports team (if you have one) and how did it start?
Nope. Don’t do sports. I mean it’s in my blood to support the New Orleans Saints, and I’m happy when I hear (or read from social media) that they won, but you won’t catch me watching a game. If cooking can be a sport my favorite team is Team Food Network. 
6.  What are your top three “Best Eats” in Mississippi?
I’ll say in my part of Mississippi, because there is so much in our great state! My my local top three are 303 Jefferson (Clinton), Blue Rooster (Clinton), and any of the many Mexican restaurants in the Clinton/Jackson area. 
7.  Where do you see yourself in 5 years?
Well, I truly believe God is in control of my life and next steps, so though I can dream about it, I have no idea! But my dream would be to have my bakery up, running, and thriving in Clinton and be married! I’m not dating anyone haha, but a lot can happen in 5 years right?? 
8.  If you could choose an actress to play you in real life, who would you choose and why?
Drew Barrymore! I’ve always love the characters she plays and feel like I can relate to them. I think she’s the perfect amount of awkward, class, girlishness and quirkiness to represent me. 
9.  What is a southern tradition you and your family have?(Note: Get your guest posts on “Traditions” ready for December!)
Does food count? I feel like all of our traditions are based around food! We don’t do them as much anymore, be we used to have family fish frys a lot growing up! My other side of the family loves a crawfish boil, as do I! We do holidays right with all the southern classics. 
10.  List 5 things on your Bucket List you hope to do before you die.
Well, I think my first two are cheating, but they are the two things I want to do more than anything before I die! 1. GET MARRIED! 2. Have kids. 3. Write a book. 4. Go to London. 5. Got to Harry Potter world in Orlando. 

A Brief Update/Announcement

Don’t get your hopes up, I’m not finished with THE MONTH OF CRAZY that happens as a full time employee of residence life at a university, and therefore not “back” yet. So no meal plans, recipes, pictures, nail polish posts, or fashion updates. 

Well… let me chase a rabbit here to give you one fashion update. I bought in to this “no poo” natural DIY beauty routine thing. I’m totally sold! Go buy these four things (or steal them from your cabinet) and when I get back from THE MONTH OF CRAZY I’ll tell you what to do with them, OR just Google it. 

1. baking soda
2. apple cider vinegar
3. cornstarch
4. virgin coconut oil 

I’ve been washing my face with baking soda, spot treating blemishes with apple cider vinegar (which disappear the next day), washing my hair with a baking soda wash, spot treating my scalp psoriasis with coconut oil, moisturizing and coconut oil, conditioning my hair with a apple cider vinegar rinse, and using my DIY dry shampoo for dark hair made of cornstarch and cocoa powder. SOLD! I’ve “washed” my hair twice in two weeks and it looks fabulous. Like I said, more after THE MONTH OF CRAZY (yes, yes I am going to type that in all caps like I’m yelling it or saying it in a booming, deep, Morgan Freeman-like voice every time, because I am). 

End rabbit chase. 

The reason I am popping in to give you an update is because I have a need to tell you a vitally important update about my life. 

I found “the one” tonight. 

Okay, I didn’t find my future husband, just wanted to get your attention by being dramatic (especially after chasing that rabbit). I did however experience something that I have to believe feels something like the feeling people say they have when they “just know” they found “the one.” Not when middle school (or college freshman) girls say they found “the one,” but when loving married couples reflect back on the moment they “knew” and were right. 

I mentioned before (see Chocolate Chip Bread Pudding post), that I was living life with a new church. We’ve been taking turns telling our life stories. Tonight was my turn. I won’t share my whole story here (though I am praying about what that could possibly look like and mean), but I will share my “opener” to help explain the moment I had tonight. 

“If I were going to sum myself up in a few sentences, what I’d want you to know about me is that I’m passionate about cooking, baking, writing, women’s ministry, being connected to a church that believes in being a family, and living the Christian life out with others with transparency and vulnerability. Since this is a unique season and community where we’re trying to know each other in depth so that we can be a family, I’ll tell you a lot more, and by a lot, I do mean A LOT, but I believe my story as a whole, as traumatic and long as it is, gives explanation to these things I’m passionate about and vividly portrays the gospel message throughout. Because I’m passionate about writing, it’s my favorite way to communicate, so naturally I wrote my story out in story form and would like to read it to you.


“Every story whispers His name,” is the tagline of The Jesus Storybook Bible. It tells the stories of the Bible, New and Old Testament, in a storybook form for children of all ages and points every story back to Jesus and how it connects to the redeeming salvation story. Every story in Scripture does in fact whisper His name, and some stories scream His name. Our stories, stories of redemption and salvation, do the same. Allow me to tell you my story, one that whispers, echoes and screams His name through every detail.”

And so I read my story for approximately 25 minutes to this new church family. It was terrifying to be so vulnerable, but in the two short months we’ve been meeting together, I found myself able to trust them. It was one of the most incredible experiences. I was immensely encouraged and humbled. I’ve never felt such freedom from the trap of shame that often comes when I think about my story or free from the bonds of sin. I’ve also never felt so loved and accepted by such a large group of people. One of my best friends who had been praying for me asked me how it was after. My first response, as I sobbed happy tears all the way home and at least an hour after we met, was “indescribable.” As I continued to reflect more on how I felt, I sent her the following message.

“You know how people say when you meet “the one” you “know?” I feel like this feeling has to be similar to that. I feel like I just had a moment where I “knew” these people are going to love me forever.”

Her response was, “That’s so sweet. You should tell them.”

Since the way I communicate best is via writing, I immediately opened my computer and clicked “new post” and began to write about this moment. I can say with confidence that tonight will be a moment I remember for the rest of my life and that will forever now be added to my story. I literally sobbed, overcome with joy, that God would allow me to be part of such a moment.

Arise Church FAMILY, because we really are family, I love you. I’m beyond excited for this journey. Thanks for affirming me, thanks for accepting me, thanks for encouraging me, thanks for supporting me, and most of all, thanks for CHOOSING to love me (and each other). Because like I said tonight, if there is one thing I’ve learned from my being healed from my past journey, it’s that the choice to love someone is often more meaningful than loving someone because you are “supposed” to.

Getting to Know You – Mississippi Style!

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Today I’m participating in a Link Up with Mississippi Women Bloggers! I’m so happy to be part of Mississippi Women Bloggers and to know there are so many wonderful women in my state blogging. Bloggers have a way of feeling connected to people. I’d venture to say most bloggers would have the connectedness strength pretty high on their list if they all took StrengthsFinder. I love the opportunity and chance to go deeper and get to know my fellow bloggers better, as well as letting my readers know me a little more. Tell me about you! Let’s have coffee or chat sometime. I love getting to know people and their stories.

Mississippi Women Bloggers

 

  1. What part of Mississippi are you from? Childhood days from Monticello, Mississippi. I currently (and proudly) call Clinton, Mississippi home. 
  2. How long have you been blogging? In my college days, back in 2003-2006, I proudly participated in the Xanga craze. I started this blog in 2009. So technically I’ve been blogging since 2003, 13 years! But I’ve been blogging semi regularly since 2009 (4 year), and fairly seriously and regularly for 2 years. 
  3. Why did you start blogging? In college I started a Xanga because everyone was doing it! In 2009 I started blogging because I lived with a roommate that terrified me, had my first grown up job, and didn’t have many friends. I wanted a way to feel connected. I kept blogging and started blogging more for a few reasons: A. I love writing! It’s stress relief for me. B. I realized people actually wanted my recipes and meal plans. C. I realized I had a chance to be transparent and vulnerable about real things in my life that could help other people too (the weight loss struggle/journey and grief). 
  4. Tell us what we can expect when reading your blog. Well, if you haven’t noticed yet, FOOD! Food, recipes, and meal planning are what the majority of my posts are about. I occasionally share my heart about the grief process, healing, and my journey to try and love Jesus more and learn to let him love me more. I also like nail polish, hair, fashion, and DIY project a whole lot and they often make an appearance in my posts. 
  5. What does your blog title means? My kitchen is where I live. It’s where I cook, it’s where I plan meals, it’s where I do DIY projects, it’s where I like to be with people! 
  6. What do you love about being part of Mississippi Women Bloggers? I mentioned it above, but connectedness! I love the idea of all the women in the under appreciated state of Mississippi who love to write (and are good at it, in the state where people think we can’t read) being connected to each other. 
  7. Who inspires you to blog? Joy the Baker is my absolute favorite food blogger. When I discovered her blog, the way I blog about food was transformed. I learned how to take pictures better because of her. I learned how to incorporate stories with recipes because of her. Loving her blog also lead me to discovered SO many other great blogs out there. Loving blogs, blogging, and bloggers lead me to the Influence Network! And now, ever more than Joy the Baker, the Influence Network inspires me. The Influence Network inspires me because it reminds me the Jesus is my ultimate inspiration. 
  8. If you could pick a favorite blog post from this past year, what would it be? Hard one! I would have to pick the post I wrote about Celebrating Victories. Let’s celebrate victories guys! Every small victory that isn’t small at all. Looking in the mirror and loving who you see before you, VICTORY! Not believing the lies that Satan (it’s him, it’s really him) tells you about yourself, VICTORY! Getting up early to spend time with Jesus when before you “never had enough time,” VICTORY! Asking for forgiveness, forgiving yourself, accepting grace that none of us deserve but get instead of living in self-condemnation, VICTORY! Choosing to grieve losses in a healthy way instead of letting yourself get numb and avoidance, victory, big, huge, not small at all, victory.”
  9. Do your real life friends know you blog?  How do they respond? They do! I post my posts on my personal Facebook and Twitter. My most faithful readers and supporters are my real life friends. Love them more than anything! 
  10. What is your blogging routine (if you have one)?  I wish my “routine” was more of a routine! The one consistent post I post every week is my weekly meal plan on Mondays. I’m mostly consistent with posting it. I’d like to post three times a week. On good weeks my routine involves prepping multiple weekly posts on the weekend to be scheduled to go out the next week. 
  11. We all love social media!  Are there any social media links you would like to share so we can follow you? Big social media fan! Twitter: kasialindsay / Facebook (Personal): Kasia.Crider / Facebook Page: kasiaskitchenblog / Pinterest: kasialindsay
  12. Name 3 bloggers who have not joined Mississippi Women Bloggers that you would like to see join us! Life on Lawson, The Manuel Family, and A Life Worth Something

Chocolate Chip Bread Pudding with Cinnamon Coffee Sauce

If you know me in real life or follow me on twitter or Facebook, you probably know I’m going to a new church. It’s a new church plant in my town, something I’ve prayed for for two years since I moved here! I specifically prayed over and over again that God would bring a church plant to Clinton, Mississippi. And he did! It’s exciting! I’ve been part of two church plants previously, three now including this one. It’s where my heart is and has been since roughly 2004, almost 10 years!

I love and feel called to church plants for many reasons, which I’d love to talk to you about! But my cooking journey and church plant families hold a special connection for me. Most, I’d venture to say all, churches have events with food. I started going to my first church plant as a college student, right as I begin to explore cooking and baking. I knew I was better at baking than I thought I was when one of my favorite people from my church, sort of a mentor, told me she wanted to learn to bake cookies like my honey oatmeal cookie so she could bring them to her future kid’s school parties and he could say that his mom made the best cookies in the world.

Don’t get me wrong, I love me some traditional church potlucks! However, bigger churches often have potlucks so big that your little dish gets lost or they are too big for potlucks and have events catered OR there are so many sweet grandmas with their classic staple dishes that you don’t even want to try to compete! I’m sure I would have discovered my love for cooking and baking without my supportive church plant families. God is good like that. But I sure am thankful for the part they played in my discovery something I love and feel called to do.

So ALL that to say…

Actually, let me interject again. Have I mentioned that one of my strengths (from the StrengthsFinder assessment) is connectedness? I have discovered recently that not everyone sees the connection to every detail of their life and how it connects to the bigger picture like people with this strength do. Am I thankful I have this strength? Heck yes! Does this strength (paired with my communication strength) means I talk (or type) about A LOT of possibly unnecessary details in every story? Yep! Too much? Maybe. Am I going to stop or do I want to change? Nope. Just felt the need to share with you why I feel the need to share with you!

So again, I say ALLLLLLL that to say, I’M GETTING TO COOK FOR A CHURCH FAMILY AGAIN! Missional community focused church plants tend to put great value on doing life together (the main reason I love church planting!). A big part of doing life together is EATING! Every other week it’s my turn to be part of the team the provides the potluck meal we eat together. I get so excited to plan out what my contribution will be each week. Most of my contributions have been dessert so far, of course. (Though last night I brought some loaded mashed potatoes that were a crazy huge hit! More savory contributions are in the future.) This humble chocolate chip bread pudding with coffee cinnamon sauce was a big hit!

First let’s talk about this sauce… Cinnamon, brown sugar, COFFEE! I mean… I can’t even… Most bread puddings are good as is, but with the right sauce they can be elevated from humble beginnings to a dessert as tasty and classy as any fancy dessert. This, my friends, is THE right sauce. Not only was it delicious, but it was also so pretty! I just kept taking pictures of it.

Ingredients:

  • 1 cup brown sugar
  • 1/2 cup coffee
  • 1/2 cup evaporated milk
  • 4 tablespoons light butter
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon instant coffee powder
  • 1 teaspoon cornstarch

Directions:

Melt butter and brown sugar together in a saucepan over medium heat until bubbly. Add in coffee, instant coffee powder, cinnamon, and cornstarch. Whisk together until combined. Stir in evaporated milk. Continue to whisk, letting it very softly bubble, until it begins to thicken some. Set aside while bread pudding cooks.

Now let’s talk about bread pudding. Not everyone loves bread pudding, and some people genuinely actually don’t like it, BUT some people just haven’t had good bread pudding. I’ve had many people try different versions of bread pudding I’ve made who claim not to like and they liked it! There are a million recipes out there for bread pudding. Many of them suggest fancy breads like brioche, which no doubt is good, but I will continue to stand by my humble bread of choice. Buns! Hamburger or hotdog, they make the most amazing bread pudding. Whole wheat or white can be used.

The thing I love about bread pudding and what gives it charm for me, is that it’s perfectly acceptable, even preferable, to use leftovers. How many cookouts have you been to where there were leftover hotdog or hamburger buns? Most people ask if anyone wants them, most people shrug them off thinking they won’t use them before they go bad. TAKE THEM!!! ALWAYS say yes. I throw them in the freezer until I collect enough to make a bread pudding. Put them in the fridge to allow them to defrost and then impress people with a bread pudding creation of your choice, maybe even this one!

Ingredients:

  • 7-8 cups of cubed bread
  • 4 tablespoons of light butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons vanilla
  • 1 1/4 cup semi-sweet chocolate chips
  • 1 can (1 1/2 cups) fat free evaporated milk
  • 1 1/2 cups skim milk
  • 4 large eggs
  • 1 cup sugar

Directions:

Preheat oven to 350. If your bread feels too soft and not quite stale enough, pop in the oven for a few minutes until it feels like stale bread. Spray a 9 x 13 casserole dish with cooking spray and fill it with the bread cubes and chocolate chips, shaking to disperse chocolate chips and bread evenly.

Whisk together melted butter, brown sugar, vanilla, fat free evaporated milk, skim milk, vanilla, and eggs. Stir in sugar until dissolved. Pour liquid mixture over bread cubes.

Now, this is where methods vary, but I stand by my method. It’s messy, but makes the pudding gloriously combine together so it seems like bread transformed into a dessert verses bread stuck together with some liquid and sweet things. I dig in with my hands. I use both hands to mix the bread, liquid, and chocolate chips together. It helps disperse the chocolate chips and keep them from settling in the bottom and helps the bread start to meld together. It should feel squishy and wet to the touch.

Now wash your hands (obviously) and pop it in the oven. Bake for about an hour until golden brown and the center is set. Check at 45 minutes. When you shake it, if it still jiggles it’s not ready. I poke holes in mine with a drinking straw when it comes out and pour over a few tablespoons of the coffee cinnamon sauce over it. Slice into squares and serve with extra sauce. Whipped cream is also a good addition.

One more picture of the sauce. I just can’t help myself!

The Bake Sale!

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Since starting this food blogging adventure, it turns out that people like my cooking and baking. Sometimes people even pay me to bake things for other people, parties, or events! As you know, I love baking, so it’s never a hassle. By word of mouth I’ve started getting orders for baking. I decided I’d come up with a price list and selection of things I can make. These are a few of the things I make often, but I can make more. If you need something, ask! If I can’t do it, I’ll be honest about it. Send me a FB message or email me (kasialindsay@gmail.com) if you’d like t place an order or have any questions!

The Mississippi cookie! This is my most requested cookie. I can do almost any color. I do solids, dots, and hearts. I’m more than willing to try other requested doodles. Solid cookies are $12 a dozen. Designs are $15 a dozen.

I have an ongoing collection of cookie cutters, but so far this is what I have for the large iced sugar cookies, like the Mississippi cookie. Shapes: alphabet A-Z, numbers, bear, circle, square, Mississippi, heart, star, teapot, cupcake, teacup, mustache, fleur de li, engagement ring, baby bottle, foot (baby shower cookies or flip flops), bikini (or bra and panties for lingerie shower cookies), bird, owl, bunny, elephant, Mickey mouse, mouse, pumpkins, Thanksgiving shapes, woodland creatures, squirrels, deer, princess crown, football, football helmet, football jersey, pennant flag, tshirt, arrowhead, wedding cake, baby onsie, formal/princess/wedding dress, fashion dress, high heel shoe, conversation bubble, daisy, and flower.

I can also do Mississippi College tribe cookies! Or sorority cookies for that matter. I can do any color. Tribe/sorority letters are $1 each / $12 a dozen. Tribe/sorority mascots are 75¢ each / $9 a dozen. 

As mentioned, I have the entire alphabet. I can do any colors to suit your tailgating needs. $1 each / $12 a dozen. I also have a football cookie cutter set. 

Large iced Christmas cookies (top shapes) $1 each / $12 a dozen. Mini iced holiday cookies (bottom shapes, Christmas and Thanksgiving shapes) 50¢ each, $6 a dozen. Looking for big leaves and fall shapes I like!
These were an even bigger hit at my first catering event than the sugar cookies! 

In addition to cookies, I can also do cupcakes. I can do other requested flavors. I usually decorate with pearl sprinkles or sparkle sprinkles. I can do cupcakes in almost any flavor you can imagine or help you come up with flavors to suit your needs. I can also do three layer cakes in any of the flavors listed (and more) for $25-$30.

Mississippi – The Magnolia Hospitality State

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Several weeks ago The Influence Network did a link up for members to talk about where they are from. I started a post, excited to talk about my wonderful Mississippi, and of course… never finished it to post it! When I realized the link up was closed, I thought about deleting the draft, but decided I still wanted to write about the Hospitality State.

William Faulkner once said, “To understand the world, you must first understand a place like Mississippi.” Mississippi, the birthplace of Elvis, blues, and BB King. Home to cotton fields, magnolia trees, porch swings, riverboats, soul food, sweet tea and southern hospitality. People like to make jokes that Mississippians can’t read. Not only can we read, we’re also pretty darn good at writing too. Tennessee Williams, Eudora Welty, and John Grisham are just a few authors that call Mississippi home. The six degrees of separation theory has nothing on us. My whole life, all 30 years, of being a Mississippian, I’ve never met anyone from my state that didn’t know someone else I know. The whole state has a small town, front porch feel. We were named the Hospitality State for a reason. We name our dips and desserts after mud and sin. We make jellies out of mayhaws, persimmons, and muscadines. No finer sweet tea can be found, no magnolias more frequent, no church potlucks more tasty. Mississippi definitely has its flaws, just like every state, maybe admittedly a little more than some others, but it truly is a great place. Often misunderstood, but worthy of being understood.

I googled Mississippi facts in hopes of including some extra fun info about my state, and learned things even I didn’t know! We’re pretty cool!

Fun Facts about Mississippi: 

  • The world’s only cactus plantation is located in Edwards with more than 3,000 varieties of cacti.
  • Mississippi has more tree farms than any other state.
  • Mississippi has more churches per capita than any other state.
  • Pine-Sol is manufactured only in Pearl, MS.
  • Four cities in the world have been sanctioned by the International Theatre/Dance Committee to host the International Ballet Competition: Moscow, Russia; Varna, Bulgaria; Helsinki, Finland; and Jackson, Mississippi.
  • The first football player on a Wheaties box was Walter Payton of Columbia, Mississippi. 
  • The birthplace of Elvis in Tupelo includes: a museum, a chapel, and the two-room house in which Elvis was born.
  • On April 25, 1866, women in Columbus decorated the graves of Confederate and Union soldiers in Friendship Cemetery. This gesture became known as Decoration Day, the beginning of what we observe as Memorial Day.
  • Shoes were first sold as pairs in 1884 at Phil Gilbert’s Shoe Parlor in Vicksburg.
  • Inventor James D. Byrd of Clinton holds seven patents and developed the plastic used as a heat shield by NASA.
  • Mississippi University for Women in Columbus was the first state college for women in the country, established in 1884.
  • In 1894, Coca-Cola was first bottled by Joseph A. Biedenharn in Vicksburg.
  • Belzoni is the Catfish Capital of the World. Approximately 70 percent of the nation’s farm-raised catfish comes from Mississippi.

Tell me about your state! What makes it special? What do you love about it? If you are a fellow Mississippian tell me what you love about it too!