Category: blog posts

Meal Planning 101: Week 24

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I love prep work. LOVE. I know I’m a bit OCD, so do you by now, and prep work feeds that, but I want you to love it too! Why should you love it? It makes cooking faster, easier, and more enjoyable! I posted this prep work picture earlier in the week when I was making the baked breaded chicken tenders that were to be dipped in all those filled dishes. One of my fellow foodie friends, Jenny @ JennyBakes, commented on the picture and said, “First rule of a cook – Mise en place!” I didn’t know what it meant, so I googled it. I would like to suggest to you, that it’s true! Mise en place is a french cooking term that means everything in place, as in all set up. Professional kitchens use it. Though I’m not a professional, and you might not be either, we are professionals in our own kitchen! We can love cooking just as much as any professional chef by taking steps to make it less stressful! Do prep work the day before. If you get home from work early, do some prep work then so when it’s time to cook dinner mise en place! I got all my dredging bowls ready and cut up my potatoes for roasting before boot camp. When I came home all I had to do was dredge a little and pop things in the oven! 

You know what else takes the stress out of cooking? MEAL PLANNING! So on to this week’s plan. 

Monday:

Leftover Sunday Dinner Stew

Tuesday:

Twice Baked Broccoli Cheese Potatoes & Caesar Salad (Never got to it last week due to a bonding dinner with some of my staff. Life happens and sometimes it’s good!)

Wednesday: 

Leftover Potatoes

Thursday:

Lazy Chiles Rellenos, Tortillas & Guacamole Salad (Never actually made this meal 2 weeks ago, forgot ingredients!)

Friday:

Leftover Rellenos

Saturday:

Buffalo Chicken Salad Sandwich, Hummus & Veggies

Sunday:

Crock Pot Pork Chops, Brown Rice & Brussel Sprouts

Extras:

  • Smoothies: Strawberry, Blueberry, Pineapple Mango, Peach, and Vanilla (Flax seed + almonds + milk + greek yogurt + frozen bananas + assorted frozen fruit)
  • Some healthy version of baked doughnuts, haven’t gotten to use my pan yet! 

Lunch Ideas (The DOs and DON’Ts): 

DO – leftover veggie pizza in moderation (1 slice) + hummus + veggies + a cutie

DO – asian chopped salad & peanut dressing + leftover baked breaded chicken tender + celery & peanut butter + fruit
DO – if you must eat out for lunch meetings, veggies + grilled chicken isn’t bad
DON’T – eat all that rice (I didn’t, but I did eat too much!)
DO – say yes to your brother paying for your lunch + a grilled chicken sandwich
DON’T – order fried homemade chips like I did


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Philly Cheesesteak Crock Pot Stuff Peppers

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Another Pinterest recipe find! I already loved meal planning, but Pinterest makes it so much easier guys. I altered the original recipe by making it a crock pot recipe. The original recipe didn’t call for blanching the peppers, which I know from stuffed pepper experience that you must do if you are just oven baking them. So if you want to use the original recipe and skip the crock pot, be sure to blanch (bring whole peppers with tops cut off and seeds removed to a boil in water so they will be soft and easy to cut when eating). Slow cooking them in the crock pot means no blanching, the slow cooking method makes the peppers perfectly tender.
Recipe slightly adapted from Peace, Love & Low Carb.

Ingredients:

  • 3 1/2 large green bell peppers
  • 12 slices of deli roast beef
  • 12 slices of provolone cheese
  • 1 onion sliced
  • 8 oz sliced button mushrooms (I got the pre-sliced ones from Sam’s!)
  • 2 tablespoons low fat butter
  • 2 tablespoons olive oil
  • 3 teaspoons minced garlic
  • salt and pepper

Directions:

Slice onions and mushrooms (if not pre-sliced). Cut the tops off of the 3 peppers you’ll be stuffing. Dice the other 1/2 pepper and the pepper tops. Heat olive oil and butter in a skillet over medium heat. Saute sliced onions, mushrooms, garlic, and diced peppers over medium heat until onions start to caramelize  Salt and pepper to taste. 
Slice roast beef and add to the mushroom/pepper/onion mixture. Slide the 3 remaining bell peppers in half length wise, removing seeds and ribs. Line peppers halves in the bottom of crock pot. Push one slice of cheese into each. 
Spoon beef/onion/pepper/mushroom mixture into each pepper half. Fill to the top and then over fill with the remaining yummy mixture because it’s sooo good and you don’t want to waste it! Cover and cook in crock pot for 3 hours on high or 5 hours on low. 20 – 30 minutes before serving cover each pepper with the other slice of cheese. Allow it to get melty and perfect. 
If you want a prettier presentation, you can carefully transfer them to a cast iron skillet with tongs and put them in the oven on broil for a few minutes to brown the cheese. They are perfectly fine without that step, I’m just currently obsessed with my cast iron skillet and serving anything and everything in it. 

These are so tender, yummy, and a perfect Philly Cheesesteak fix! I couldn’t eat a whole pepper, I ate one half and half of another. But with good sides you could really just eat one half! So this recipe with great sides would feed 6. For boys or super hungry people it would feed 4-5.


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Five Things Friday: Healthy Things

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Some of the blogs I love (Cashmere & Cupcakes, Slender Kitchen, This Healthy Endeavor) do some version of Five Things Friday. I’m not committing to it, just trying it out this week and I had some relevant content! This week I give you the healthy things I’m loving! 
1. Bolthouse Farms Creamy Yogurt Salad Dressings –  I love salads, but salad dressings can be a calorie killer for something that should be healthy. Most brands do well with low-cal vinaigrette style dressings, but the creamy ones are normally mayo based and loaded with calories. These aren’t! So far I’ve tried the Chunky Blue Cheese and the Caesar Parmesan and they are super yummy! New staple.
2. Avon Therapeutic Cracked Heel Relief Cream – Your eyes aren’t deceiving you, those are my fingers and not my toes or feet and yes, this product is for feet. HOWEVER, if you ever find your fingers covered in as many hangnails as mine were this week, this stuff works! It’s also good for your heels, but it is the only product that helped my damaged cuticles at all! I tried every hand cream, even an online suggestion of chap stick and this product healed it! (If you would like to buy this, or any Avon product and don’t have someone you buy from, you can order from my Aunt’s Avon page! It ships to you, not her. AND it’s actually on sale right now!)
3. Williamette Valley Granola Company Granola Chips – These caught my eye in the grocery store and I had to try them. I was also hungry, and it’s hard for me to say no to things that catch my eye while hungry in the grocery store. One day I’ll learn that rule, you know the don’t go to the grocery store when hungry rule. BUT, this is one impulse hunger grocery store buy I didn’t regret! They are full of healthy things: oats, barely, quinoa, and more. I tried the Vanilla Bean flavor and they’re great just by themselves or dipped in peanut butter! 
4. Calendar Journaling – This still fits my healthy theme! My whole life I’ve heard that journaling is healthy, helpful, a good thing to do, etc. I’ve tried a million times and failed a million times, never having consistency. I’m OCD, so I like the daily thing, but sometimes I lack words so I’d miss a day, then two, then a week, then a month and never finish. I happened upon this idea of calendar journaling on Pinterest. It intrigued me, so I made a New Years Resolution to try it out. I have successfully filled out every day of January and February (and the 1st day of March)! I missed some days here and there, but it was easy to go back and fill in the space. It’s just a small box so the pressure is off to write huge paragraphs or pages. I hit highlights and have a symbol system. It has helped me SO much! I’ve been able to notice so many negative patterns and figure out the source of many struggles by doing this. This one act has been healthier for me than the six weeks of boot camp I’ve had so far! And guess what else? Doing this gave me a desire to write my prayers in a journal too. My times with Jesus have been completely transformed! If you’ve ever struggled with journaling, DO THIS! It helps track grief patterns and sin patterns. It reveals right before your eyes that the good days far out weight the bad, and that does tremendous work for my life and attitude just by itself. I can’t talk this up enough. DO IT! Next year I’m going to go with one of the calendars that has lines for each day and not just boxes. Genius idea Pinterest! 
5. Manager’s Special Labels – Kroger has these. I’m sure other grocery stores do as well, but for sure Kroger does. I’ve become obsessed with finding these, it’s like a treasure hunt! When things are still on the shelf and about to expire, sometimes they’ll mark them down at least to half price with these little labels. This week I got fresh rosemary for 99 cents! I also got this Asian Chopped Salad that is normally $3.50 for less then $2! I was able to eat the salad twice for lunches and I’m still finding ways to use up the rosemary! Also a little plug for fresh rosemary, IT’S SO MUCH BETTER THAN DRY! Dry rosemary, though tasty and fragrant, feels like pieces of pine straw in your mouth. Fresh rosemary is just so perfect and tender! Someone teach me to grow an herb garden?? 

What are you most excited about for this weekend? 


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Meal Planning 101: Week 23

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I went to the grocery store for a quick trip and came back with the healthiest things ever! Unsweetened coconut, agave nectar, white grapefruit, cuties, bananas, flax seed, coconut oil, frozen mangos, frozen blueberries, frozen strawberries, Greek yogurt… So good right! And then…
Those pesky Girl Scouts! Right there, right outside the grocery store! I was compelled. I had to. I promise not to eat them all this week. So far I’ve only eaten one of each! See? I can have self control. 

Monday:

Leftover Sunny Skillet Breakfast and Fruit Salad

Tuesday:

Ultimate Chicken Tenders, Rosemary Roasted Potatoes, and Steamed Broccoli

Wednesday:

Leftover Chicken Tenders

Thursday:

Broccoli Cheese Twice Baked Potatoes and Caesar Salad

Friday:

Traveling (Hopefully eating with friends.)

Saturday:

Traveling

Sunday:

Sunday Dinner Stew and Rice

Extras: 

Lunch Ideas:

leftover chicken florentine pasta + leftover roasted green beans + strawberries

free lunch! chicken pesto sandwich + apple + unhealthy chips (hey, it was free!)

salad + tuna (used a lettuce leaf “cup” to protect the salad from wilting from the tuna!) + veggies + yogurt blue cheese

more leftovers + cantaloupe


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Eclair Cake

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It’s Sunday! I love Sundays. I love sunny Sundays. I love naps on sunny Sundays, preferably outside, preferably in a hammock. I love grocery stores on Sundays with all the people in their church clothes buying fried chicken. I love church on Sundays and the people at church on Sundays and the sense of hope at church on Sundays. I love spring sunny Sundays because there is no Sunday football. I love the intentional efforts of most people to rest on the last few moments of the weekend before work week on Sundays. Sundays are simple and cozy. I like them a lot.
In my later years of life, I’ve felt drawn to [theologically sound] church plant type churches, newer churches that are a bit more contemporary. I love contemporary worship music, small groups, the sense of Biblical community, and many of the things that contemporary churches do well. However in my earlier years, I grew up in a traditional small country church. Know what I miss about churches like that? Dinner on the Ground! If you didn’t grow up in small country church world, Dinner on the Ground isn’t actually on the ground at all. In my church, and most, it took place the fifth Sunday of every month, four in a year, one every quarter, and was usually followed by “5th Sundee Singin.”
Dinner on the Ground is a church wide potluck on the church grounds, usually the fellowship hall. Everyone brings a dish and everyone eats. When I was growing up, there was always grocery store fried chicken, at least three different plates and versions of deviled eggs, gallons and gallons of sweet tea, too many casseroles to name, several pound cakes, and way too many other options to fill your styrofoam plate. This recipe reminds me of Dinner on the Ground. I never had it at Dinner on the Ground, but many offerings found on the dessert table are made in 9×13 casserole dishes. I can think of at least three my grandmother makes often to take to these church gatherings (Banana Split Cake, Chocolate Sin, Pineapple Delight). This recipe is simple, yummy, not a calorie killer, and totally Dinner on the Ground/potluck worthy! It’s also made the night before, stress-free! 
For further funny explanation about the Southern tradition of Dinner on the Ground check out this post on the Stuff Southern People Like Blog. It’s hilarious (and true)! 

Ingredients:

  • 2 small packages of sugar free french vanilla pudding
  • 1 small package of sugar free cheese cake pudding
  • 3 1/2 cups skim milk
  • 12 oz (1 and 1/2 of 8 ounce packages) of fat free cool whip
  • 2 packages of graham crackers
Frosting: 
  • 6 tablespoons butter
  • 6 tablespoons milk
  • 6 tablespoons cocoa powder
  • 1 cup powdered sugar

Directions: 

Blend milk and dry pudding mix for about 2 minutes. Fold in whipped topping. In a 9×13 glass pan, layer graham crackers to cover the bottom of the dish. You can break them to fit into odd spaces. Pour half of the pudding/whipped topping mixture on top and smooth out. Put another complete layer of graham crackers on top. Spread the remaining pudding over the crackers. Put the final layer of graham crackers on top with the bumpy side down (to ensure the frosting goes on smoothly). 
For the frosting, microwave the butter and milk just enough so that the butter is melted into the milk, it doesn’t need to boil. Add cocoa powder and powdered sugar, stir together until smooth. This frosting will be somewhere between a frosting and a glaze, not thick but not completely liquid. Pour the frosting over the top of the graham crackers and smooth out with a rubber spatula or frosting spreader. Refrigerate overnight and serve! 

The graham crackers end up having the texture of thin layers of cake! It’s totally no-bake, easy, and delish! Kid and adult friendly.


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Breakfast Fruit Parfaits

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You know my breakfast story. Before the getting healthy journey, I was really bad at eating breakfast! I usually woke up with just enough time (sometimes not) to get ready and run out the door, always skipping breakfast. You know my speech and the speech of every person who eats healthy or TRIES to eat healthy, breakfast is important! Statistically, people who eat breakfast lose more weight and make healthier food choices for the rest of the day.

Allow me to confess though, I still haven’t gotten any better at the making time to sit down and eat breakfast part. I still get up with barely just enough time to get ready. And I used the phrase “get ready” very loosely  My version of getting ready usually involves second day hair in a bun or wet hair in a bun. I’ve gotten a little better at showering at night since boot camp, but buns happen often. So for me, breakfast has to be quick! Unfortunately quick isn’t always healthy! Quick is poptarts or things with too much sugar. The solution? Make ahead things! You know I love make ahead breakfast things! I love make ahead Breakfast Burritos. I’ve made make ahead egg mcmuffin sandwiches. There have been Banana Pancake Muffins. So many batches of Crustless Breakfast Quiche. And oh, the overnight oats! Over Night Oats 1. Overnight Oats 2. Making things ahead the weekend before is the way to go for me! And thus Breakfast Fruit Parfaits were inspired!

This recipe makes eight pint jar sized parfaits. They keep pretty fresh for 5 days, but I used mine even into the next week. They had a little more liquid from the fruit, but I just added in some granola and they tasted fine. The expiration dates for the yogurt and cottage cheese was much later.

Ingredients:

  • 32 ounce container of lowfat or nonfat vanilla yogurt (can use Greek or regular)
  • 32 ounce container of fat free cottage cheese
  • fruit of choice (I used 2 cans of mandarin oranges, 2 cans of sliced peaches, 2 cans of sliced pears, and frozen raspberries, thawed. All the canned fruits were in Splenda, not syrup)
  • slivered almonds, optional
  • low fat granola, optional

Directions: 

I made two of each flavor. I split the raspberries evenly and used one can of fruit per each parfait. Dice peaches and pears into smaller pieces. Layer 1/4 cup of yogurt on the bottom of each mason jar. Add 1/4 cup cottage cheese, smooth down slightly. Add 1/2 – 3/4 of the fruit per parfait in. Add another 1/4 cup of cottage cheese then another 1/4 cup of yogurt. Top with remaining fruit per parfait. Refrigerate, grab, and go! Top with optional slivered almonds or low fat granola right before eating.  

Layered, healthy, filling, hearty, refreshing and yummy! I didn’t get tired of these the entire eight days that I had one!


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Real Life: Celebrate Victories

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I know you’re all probably like, “Why do you keep talking?! Give us recipes already!” Don’t worry! I have them, pictures and everything. I’ve just been inspired lately with random bits of unsolicited encouragement and inspiration. First leopard flats and being you, now motivational celebrating victories talk. Tomorrow? A recipe! I promise. (Don’t hate me if I break that promise, I have it prepped and ready! But you know what happens sometimes when I promise.)

 

Five weeks ago I started a boot camp. An intense boot camp. Some of my boot camp buddies and our trainer/killer (the one guy) are in the picture above. A little history about my weight loss/getting healthy journey. I’ve always struggled with weight. I’ve been chubby since I was two. In high school I wanted to lose weight because I thought being a certain size made be beautiful, worthy, or cool. I never wanted to try just for me until two years ago. Two years ago I started Weight Watchers. Prior to those two years I was the biggest I had ever been. I was defeated in so many areas of life. A new job, a new year, a new/old state, a new beginning, and closure of two years of counseling where I learned to love myself for the first time led me to think clearly and without defeating thoughts! I decided I wanted to do Weight Watchers for me and my health, not because skinny was pretty or to find self worth, but just for me. My mom and dad had both had heart attacks since I graduated from college. My dad was having serious health issues which later lead to liver cancer and later lead to death. I wanted to be healthy! I didn’t want to be a statistic of family genes and bad lifestyle choices. And for the first time, I knew I could do it. I believed in myself. The defeated thoughts were no more (okay not completely true, they come back often, but after counseling I knew how to recognize the defeating lies and combat them). In the first three months of Weight Watchers, I lost 25 pounds without working out at all, just counting points (it REALLY is a great program and I’ll always be an advocate for it). When I started to plateau, I added in some working out. I was proud of myself the day I worked up to one hour on the eliptical! Especially since the first time I did it I could only do five minutes.
Yep. I took a picture and will always save it. A milestone worth remembering. Then I had toe surgery… Not allowed to wear tennis shoes for two weeks. Two WEEKS?! Two weeks is a lot when you’re finally in working out [almost] everyday mode. I was introduced to water aerobics which I fell in love with and did faithfully for a while. They I started doing two classes a day! Zumba and water aerobics. And then… I got pneumonia. No working out for at least two week again. After than my dad starting get worse, life was harder, and I would work out here and there but pretty much had given up until boot camp. I had lost 43 pounds with Weight Watchers, but gained half of it back over holidays and losing my dad. I say all that to say, working out is NOT natural for me, ever, at all. I like how I feel after I do it, but I hate doing it. I hate sweating, I hate wearing work out clothes, it’s NOT natural for me. It’s hard and I have to work at it. After four weeks of boot camp and losing no weight (in fact, I gained!), I was getting frustrated! Yes I felt better, could tell in my clothes, had more energy, knew I was gaining muscle and getting healthier, but no weight loss was a serious motivation killer! I finally decided I wasn’t going to focus on the numbers and just give it my all. Last night, for the first time in my life, I didn’t finish last at something requiring physical activity!

I was third out of six! I can’t say I’ve ever been so proud of myself! I mean, it was AWFUL! I hated every moment, but when I got to huff and puff out the word “FINISHED” to my trainer and write down my time and not be the last one everyone was sympathetically (okay really it’s encouraging, TOTALLY encouraging and the best intentions possible, but still embarrassing when you’re last) cheering on at the end as they were all already finished. I felt empowered and awesome! I finally decided to weigh myself this morning after not doing so in two weeks and… I LOST 10 LBS!

Let’s celebrate victories guys! Every small victory that isn’t small at all. Taking the effort to work out when you haven’t been doing so at all is a victory. One pound lost is a victory. Not getting out of breath when you walk up the hill to work, it’s a victory! Working out three days a week when you previously worked out none, victory! Loose pants, victory. Making it three laps around the gym without have to slow to a walk which you’ve had to do every other time, victory! Looking in the mirror and loving who you see before you, VICTORY! Not believing the lies that Satan (it’s him, it’s really him) tells you about yourself, VICTORY! Getting up early to spend time with Jesus when before you “never had enough time,” VICTORY! Asking for forgiveness, forgiving yourself, accepting grace that none of us deserve but get instead of living in self-condemnation, VICTORY! Choosing to grieve losses in a healthy way instead of letting yourself get numb and avoidance, victory, big, huge, not small at all, victory.

Yesterday was the three month anniversary of my dad no longer being here. I miss him all the time, a lot. I never want to stop missing him or forget him or anything about him. The thought of not missing him, not thinking about him, or not remembering him makes me want to cry more than actually missing him. I decided on the month two anniversary to set a monthly reminder. Not to dwell in sadness, but just to never forget. The reminder is simply titled, “Remember.” Like I’ve said, and everyone says, a million times, we all grieve differently. For me, remembering is good. You know I’m on this goal kick, weekly, sometimes daily, sometimes hard, sometimes simple goals. My accountability partner helps me come up with them sometimes. For Monday, the three month anniversary, we came up with three goals. 1. Come up with five reasons I’m thankful for my dad. 2. Freak out if you need to freak out, feel what you need to feel, cry if you need to cry. 3. Bake something. Why? Well baking makes me feel good and gives me a sense of accomplishment. Feeling good and accomplished are good things to feel on potentially sad days.

So I did it! I’m thankful that he had the kindest heart of anyone I’ve ever known. He helped so many people get jobs and get back on their feet. He literally would have given someone the shirt off his back or boots off his feet if it would have helped them. I’m thankful for the sense of security he always provided, coming from a land of crazy family life. Even if he wasn’t physically there, I knew he was there. I’m thankful for his work ethic that he [tried] to pass down to me. I could never be as hard and as dedicated of a worker as he was! But I am a hard worker and dedicated, because he taught me that was important. I’m thankful for the things he taught me about money. I’m bad at money! He knew it. But he was so good at it and some things stuck with me. I still won’t apply for credit cards when people ask and my reason still is, “my dad would kill me.” Lastly, I’m thankful for how he modeled forgiveness. He was one of the most forgiving people I’ve ever met and gave so many chances, over and over and over again.

AND I baked a Skillet Chocolate Chip Bread Pudding. What goes best with bread pudding? Caramel sauce! I haven’t attempted caramel again since my three times of failing at it last summer. I’ve continued to make cheating caramel sauce (brown sugar, butter and cream), but even after buying the pan I didn’t have and knew I needed to make successful caramel, I was still scared. I decided the “remember” day was as good of a day as any to try again. And I did it! I also decided I will make a point, almost for every “remember” day to do something that makes me proud of me, like defeating caramel! It was a good thing to feel on a sad day.

Oh, and I did cry and feel. I cried yesterday and I cried while writing this, while proof reading it, and while re-proof reading it. And it was okay. I was okay. I am okay. Crying is okay! Okay? (Could I possibly say okay any more?)

So all that rambling to say, CELEBRATE VICTORIES! Silly ones like waking up early. Making good life choices ones like choosing the salad instead of the pizza, losing one pound, not finishing last, or working out more than you did last week. Spiritual freedom ones like spending time with Jesus, conquering a sin with His help, or learning to love yourself and not be self condemning. And serious, big deal, healing ones, like remembering the loved ones you’ve lost, facing grief instead of numbing it, and figuring out what helps you heal and grieve in healthy ways.

MAKE CARAMEL! PAT YOURSELF ON THE BACK FOR SETTING A GOAL AND CHECKING IT OFF! CHALLENGE YOURSELF AND BE PROUD WHEN YOU WIN!

Let’s celebrate victories. Our own. Each others. Let’s agree to this okay? It’s a simple, good thing to do.

Meal Planning 101: Week 22

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Can I tell you about my new cup?? I talked my brother into buying it for me for Valentines Day. It’s a plastic insulated mason jar tumbler! Can I tell you how much more water I drank this weekend with my new cup in hand?! I’m seriously in love/obsessed with it. I’ve also gotten so many comments on it. Talk about a great accessory! It was only $10 from Target. I highly suggest you get one! Or some other drinking device to make you want to drink more water. Totally a worthy investment. 
Okay, so today starts week 5 of boot camp. So far, I haven’t lost any weight! Yes, I’m stronger. Yes, I’m healthier. Yes, I have more endurance. Yes, I have muscles I didn’t know I could have. Yes, I have more energy. I’m not saying I’m not happy about any of those things, I AM! I also know in the long run, it’s healthier, the whole muscle burns more fat thing. But I’m determined to be totally focused this week! Sometimes total focus is accomplished best with dry erase boards. 

I have this dry erase board on the back of my kitchen door. It’s also pretty close to my refrigerator. It’s basic, but there is something about writing out your plan where you see it that reminds you not to get a pastry at Starbucks and to eat the real, healthy options you have for breakfast!  

Monday:

Weight Watchers Crock Pot Cheeseburger Soup and Cornbread

Tuesday:

Skillet Sunny Side Breakfast and Fruit

Wednesday:

Leftovers

Thursday:
Ultimate Chicken Tenders, Skillet Rosemary Roasted Potatoes and Steamed Broccoli and Cheese

Friday:

Leftovers

Saturday:

Grocery Day (Which usually means I eat a most unhealthy hot dog from Sam’s Club.)

Sunday:
Lazy Chiles Rellenos, Tortillas and Guacamole Salad

Lunch Ideas:

Let’s be honest. Despite our best intentions to bring lunch and eat healthy, some weeks are just busy! Last week I had to interview 17 people and had short lunch breaks. Therefore I ate on campus 2 of my 4 days last week. The good news is, I got these cute little Ziplock lunch containers! So perfect for bringing lunch to work. I did get to use them twice last week and going 4 for 4 this week!

leftovers: crock pot hawaiian chicken and rice + sugar pear + roasted brussel sprouts

leftovers: heart meatloaf + stolen ketchup packet from community fridge + homemade shells and cheese + roasted asparagus


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Meal Plan 101: Week 20 & 21

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I have a confession… I’m a slacker! Okay that’s not totally true, but I feel like one based on the lack of meals I cooked last week AND the lack of blog posts I brought to you. I didn’t even manage to get out a Meal Plan Monday post! I actually didn’t eat horribly last week, BUT I didn’t make most of what I ate. I have to give myself a little credit since it was a ridiculously busy week full of RA interviews and night time obligations, but my blogging and meal making did fall through the cracks. In the name of being honest and transparent, I’m still posting last week’s meals, every eating out night confessed. Boot camp continued on though! I missed once because I was passing a kidney stone, you know, no big deal.

Speaking of boot camp, a quick update. I’ll never say it’s easy, ever. It’s just not. BUT I do feel better now when I do it, or rather after I do it. One problem has remained consistent… SHIN SPLINTS! Oh how I loathe them! My trainer watched my feet and how I walk and run and discovered the reason for the pain and stress on my shins was definitely my shoes. Pretty pink tennis shoes on sale = not the most supportive shoe. I decided to bite the bullet, sacrifice fashion, and go have my feet analyzed at a specialty store. I now have what I like to call my grandpa shoes. Big, bulky, grey and orange boy shoes! Today will be my first day to wear them. I have high hopes! At least I’ll always have cute nails to make up for the unfashionable boy shoes.

I decided in honor of the February, the month that hosts one of my favorite holidays, I’d only paint my nails shades of pink or red until Valentines Day. It’s been a fun project! I seriously love Valentines Day! I think it’s silly when single people go on anti Valentines Day strikes or wear black for “Singles Awareness Day.” I personally don’t like to think of it as a day that’s only for dates and couples. It’s a holiday that uses pink, red, and hearts to celebrate! How can you not love that?! I will celebrate pink any day for any reason. I also don’t think that love is just for couples! Do you love your friends and family. They deserve to feel loved on a holiday dedicated to love as well!

My meals this week reflect Valentines Day! I love themes and I love when themes can inspired food. I even ordered pink coffee at Starbucks on Saturday to assist me in my meal planning creativity! 

Last Monday:

Leftover Pasta (So the PLAN was leftover avocado alfredo pasta, but I ended up hating it. So… I ate on campus with an RA. Pimento’s French Dip.)

Last Tuesday:

UnSloppy Spicy Turkey Sloppy Joes (The concept was from Six Sisters, but I used reduced fat biscuits and Pioneer Woman’s sloppy joe recipe but replaced the ground beef with ground turkey.), Garlic Mashed Potatoes, and Honey Glazed Carrots

Last Wednesday:

Out (One on one with an RA. She wanted to do dinner. Pimento’s Ciabata Turkey sandwich.)

Last Thursday:

Out (Had RA interviews from 6:00 – 10:00 and no time to eat. Lenny’s Chicken Philly.)

Last Friday:
Greek Chicken Caesar Wraps and White Cheddar Cheeze Its (More interviews! Quick thrown together meal with a fellow RD.)

Last Saturday:

Random Snacky Leftovers (Slept in, ate “breakfast” at 11:30 and “lunch” at 2:30.)

Last Sunday:

Crock Pot Hawaiian Chicken, Rice, and Roasted Brussel Sprouts

Monday:

Leftovers

Tuesday:

Heart Shaped Mini Meatloaf, 5 Minute Mac and Cheese, Roasted Asparagus, and Skillet Chocolate Bread Pudding (I originally planned this meal for Thursday, Valentine’s Day, BUT I wanted to make it early so I could post the recipes for Valentine’s Day date night inspiration!)

Wednesday:

Lat-Webb Family Fun Night – Dinner “Out” (on campus) and Dessert Crepes

Thursday:

Valentine’s Leftovers

Friday:

Chicken Florentine Pasta and Cucumber Tomato Salad

Saturday:

Leftovers

Sunday:

Crock Pot Cheeseburger Soup and Cornbread

Lunch Ideas:

I’m going to keep doing these. A. No one has complained yet. B. I found a couple of blogs that did this and it helped me!

jar salad +  one sliced avocado 

sick day – chicken noodle soup, crackers & gingerale (sometimes it’s all you can eat!)

jar salad + half of a pita 

michelena’s lean gourmet rice & beans + extra leftover kidney beans added + green giant singles corn & peas

leftovers – mostly consumed carrots + unsloppy sloppy joe + garlic mashed potatoes


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Real Life: Rules

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I would like to propose that for some things in life, we stop listening to and believing the rules other people set for us, and just make our own.
I sometimes avoid bold fashion trends until I know for sure that I, being the complete opposite of the super model type, can pull it off. Example – For at least a year I avoided buying leopard print shoes because I didn’t think they were practical or if wide footed non super model types should draw that much attention to themselves. I finally bought leopard print flats over a year ago, and I’ve recently convinced myself they match with almost everything.

 

Skinny jeans, grey Yale tshirt with navy writing, navy cardigan, and leopard flats? Sure! Pink dress and leopard flats? Yes! Hot pink stripped shirt with leopard flats? Yep. Anything pink with leopard flats? Yes.

Also, believe it or not, once upon a time I didn’t think I could paint my nails because I had short nails and stubby hands. I finally decided I didn’t care and now I barely go half a day without painted nails.

Don’t get my wrong, some rules are important and should be followed! I’m studying Romans right now and it’s so full of talk about the law, essentially rules. Some rules are good and important. I’m not saying not to follow those. I am saying that no one gets to tell you how you work.

For year and years, over and over again I tried to journal. I tried to journal like everyone said to journal. Filling pages and pages with stuff. I was inconsistent and my inconsistency lead to giving up. I happened upon a new way to journal on Pinterest using a calendar and simply filling in each day. I finished January and haven’t missed a day in February so far. It’s been transforming! I love doing it, but also it’s helped me notice patterns. Patterns I NEEDED to notice to be able to work on.

 

These are surface, silly examples, but the concept is deeper. People, society, and sometimes even the church tries to generalize us all and fit us into boxes. Not living up to silly “rules” can cause us to feel defeated and discouraged.

No one gets to tell you how to be you! So what if you’re almost 30 and have never bought a car, owned a house, and aren’t married. Life is still beautiful! People are different. Every one of us. We’re all different. I still miss my dad everyday, I’m still grieving, but I’m happy. It doesn’t mean I don’t miss him or I’m doing anything wrong. I’ve had to figure out how to grieve and survive and heal that way that’s best for me, not the way that works for anyone else. I bake when I’m bored or stressed. It would be silly for me to recommend the same thing to you if you hate baking. It would likely CAUSE you stress instead of relieve your stress.

Be you! Like what you want to like! Do what you like to do. Maybe your version of being social isn’t going to the movies or doing big crowd event type things. Maybe you’d rather be in book clubs or dinner clubs. Don’t conform to the “rules” of what you’re “supposed” to do or be as a 20 something or 30 something or a non super model type. Wear leopard flats. Paint your nails. Wear multiple shades of pink together. Heck, even wear sunglasses inside if you want (though I can’t promise not to make fun of you secretly in my own mind).

Cry if you need to cry. Laugh as loud as you want to. Take baby steps if big steps are too scary. Set goals and do them! If big goals are scary, make little goals and check them off every day until you work up the courage to make a big goal and take a big step. Dream big dreams and write them down. People who dream really are happier people! And when one of your dreams starts to unfold into a realistic goal right before your eyes, only listen to the voices that affirm it!