Meal Planning 101: Week 23

I went to the grocery store for a quick trip and came back with the healthiest things ever! Unsweetened coconut, agave nectar, white grapefruit, cuties, bananas, flax seed, coconut oil, frozen mangos, frozen blueberries, frozen strawberries, Greek yogurt… So good right! And then…
Those pesky Girl Scouts! Right there, right outside the grocery store! I was compelled. I had to. I promise not to eat them all this week. So far I’ve only eaten one of each! See? I can have self control. 

Monday:

Leftover Sunny Skillet Breakfast and Fruit Salad

Tuesday:

Ultimate Chicken Tenders, Rosemary Roasted Potatoes, and Steamed Broccoli

Wednesday:

Leftover Chicken Tenders

Thursday:

Broccoli Cheese Twice Baked Potatoes and Caesar Salad

Friday:

Traveling (Hopefully eating with friends.)

Saturday:

Traveling

Sunday:

Sunday Dinner Stew and Rice

Extras: 

Lunch Ideas:

leftover chicken florentine pasta + leftover roasted green beans + strawberries

free lunch! chicken pesto sandwich + apple + unhealthy chips (hey, it was free!)

salad + tuna (used a lettuce leaf “cup” to protect the salad from wilting from the tuna!) + veggies + yogurt blue cheese

more leftovers + cantaloupe


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