ground turkey spaghetti, grilled eggplant, garlic bread and strawberries with coconut whipped cream (A friend is bringing dessert! Three of us are going to the local Star’s Hollow-esque Farmer’s Market together then watching Pretty Little Liars.)
Indian food potluck – I’m bring vanilla chai cupcakes
grilled eggplant (using leftover eggplant) and heirloom tomato flatbread pizzas and crudities with roasted red pepper Greek yogurt dip
spaghetti boats (using leftover spaghetti) and cucumber onion salad
Breakfast – OVERNIGHT OATS HAVE RETURNED! Since acquiring chia seeds at Trader Joe’s, I decided breakfast for the next two weeks must be overnight oats. Seven(ish) new recipes coming! This week I’m all about strawberry flavor combos since strawberries are on sale: strawberries and cream, strawberry peach, orange strawberry, banana strawberry. Last week I was crazy about avocados. On more than once occasion I had an avocado and some form of caffeine for breakfast and it was perfect.
Iced Coffee – As mentioned above, I made over a gallon of Pioneer Woman’s cold brew coffee. I didn’t have a container as big as hers, but I had a 1.5 gallon container. I used 1 1/2 cup ground coffee and 24 cups of water. It’s basically 2 cups of water for every ounce of coffee. 12 ounces of coffee (1 1/2 cups) + 24 cups of water.
What are you eating this week? Post your weekly meal plan in the comment section below! You can also link your meal plan up over at Organizing Junkie and see even more people who are meal planning.