Monday:
crockpot polish dill pickle soup (sounds, gross, but it’s delicious, sort of used this recipe but change a few things)
Tuesday:
leftovers
Wednesday:
church meal, bringing strawberry trifle
Thursday:
grilled tilapia packets, grilled corn and grilled potatoes
Friday:
tapas at Babalu for a friend’s birthday
Saturday:
leftover grilled things
Sunday:
bacon avocado grilled corn Salad and BLTFEs (a BLT + fried egg – aw it at Brent’s Diner, had to copy)
Lunch Ideas:
 |
| hummus + broccoli + ham + reduce fat cheddar + crostinis + grapes |
 |
| avocado chicken salad sandwich + broccoli and cauliflower + fat free ranch dip + peach |
 |
| avocado chicken salad + crostinis + broccoli + fat free italian dressing + peach |
Kasia's Kitchen 
Dill pickle soup nooooo I can't imagine it! I actually made a meal plan this week that I stuck to until today when I don't feel like what I have left. I hate that!
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