Hey guess what? I still do that meal planning thing! Time to start sharing again. 🙂 Holidays are hectic and usually involve more parties, celebrations, and leftovers than meal plans, so this is actually my first full week meal plan since Thanksgiving probably. Giving you a few extra days too since there were meals and since I won’t be in town and cooking this weekend. Also… of course after I wrote out my meal plan, it changed due to more leftovers that anticipated! So it will be a little different than pictured. 🙂 Also! I majorly scored at the grocery store this week. I got two weeks worth of groceries for $80!! I saved over $30 in coupons and managers special labels!

Saturday:

Leftover Crock Pot Chicken and Dumplings (recipe coming soon)

Sunday:

Cobb Salad with Garlic Cheese Toast (recipes coming soon)

Monday:

Leftover Cobb Salad

Tuesday:

OWLs Dinner – bringing Double Chocolate Bread Pudding (recipe coming soon IF it turns out well)

Wednesday:

Church Meal

Thursday:

Crock Pot BBQ Pork Loin, Sauteed Bacon Kale, and Spiced Carrots

Friday:

TWU Retreat – bringing Salted Chocolate Chip Cookies and Double Chocolate Brownies

Saturday:

TWU Retreat

Sunday:

Fancy Sandwiches and Crudities with Cucumber Dip