I’m full force back on the healthy train! Boot Camp Week 2 started today. Meal planning healthy meals and grocery shopping for them happened this weekend. Oh how I missed Sam’s Club and my cheap big batches of produce and healthy things!
Crock Pot Philly Cheese Steak Stuffed Peppers (used this recipe, but altered it for the crock pot) and Roasted Green Beans and Potatoes
Avocado Pesto Alfredo Linguine & Roasted Broccoli
Crock Pot Greek Chicken, Pitas, Layered Greek Dip and Greek Potatoes (Staff Dinner Party – Greek themed!)
- Breakfast Fruit Parfaits layered with different fruits, cottage cheese, vanilla yogurt, and slivered almonds. I actually made 8! The recipe will come soon. I’m hoping they last until next week. None of the ingredients expire until way later, so I’m thinking maybe? We’ll see.
- Jar Salads, 4 more.
- Cookie Dough Greek Yogurt, for easy healthy take to work after lunch dessert.
- Homemade Peanut Butter, so easy! Recipe also coming.
- Banana Bread, 5 batches. Ridiculous.
The amount of Mason jars in my refrigerator is just a little obsessive. I just love make ahead things and food prep! I have a problem. At least it’s healthy though right??
Did I mention I made homemade peanut butter?? Still in love with it.
And lastly, I’ll throw in last weeks lunch pictures to maybe help you come up with healthy, non-eating out, lunch ideas!
|microwavable edamame + hummus + 1 pita|
|bird’s eye mushroom & green bean steam in bag risotto + green giant singles broccoli & cheese* + 1 pita|
|green giant singles broccoli & cheese* + kroger 90 second cook in pouch red beans & rice|
The little Green Giant Just for One sides are one of my favorite lunch items! They are the perfect way to make lunch a little more rounded and have a bit more substance. They have several varieties!