I’m full force back on the healthy train! Boot Camp Week 2 started today. Meal planning healthy meals and grocery shopping for them happened this weekend. Oh how I missed Sam’s Club and my cheap big batches of produce and healthy things!
Monday:
Crock Pot Philly Cheese Steak Stuffed Peppers (used this recipe, but altered it for the crock pot) and Roasted Green Beans and Potatoes
Tuesday:
Leftover Peppers
Wednesday:
Leftover Peppers
Thursday:
Avocado Pesto Alfredo Linguine & Roasted Broccoli
Friday:
Leftover Linguine
Saturday:
Leftover Linguine
Sunday:
Crock Pot Greek Chicken, Pitas, Layered Greek Dip and Greek Potatoes (Staff Dinner Party – Greek themed!)
Extras:
- Breakfast Fruit Parfaits layered with different fruits, cottage cheese, vanilla yogurt, and slivered almonds. I actually made 8! The recipe will come soon. I’m hoping they last until next week. None of the ingredients expire until way later, so I’m thinking maybe? We’ll see.
- Jar Salads, 4 more.
- Cookie Dough Greek Yogurt, for easy healthy take to work after lunch dessert.
- Homemade Peanut Butter, so easy! Recipe also coming.
- Banana Bread, 5 batches. Ridiculous.
The amount of Mason jars in my refrigerator is just a little obsessive. I just love make ahead things and food prep! I have a problem. At least it’s healthy though right??
Did I mention I made homemade peanut butter?? Still in love with it.
Lunch Ideas:
And lastly, I’ll throw in last weeks lunch pictures to maybe help you come up with healthy, non-eating out, lunch ideas!
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microwavable edamame + hummus + 1 pita |
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bird’s eye mushroom & green bean steam in bag risotto + green giant singles broccoli & cheese* + 1 pita |
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green giant singles broccoli & cheese* + kroger 90 second cook in pouch red beans & rice |
The little Green Giant Just for One sides are one of my favorite lunch items! They are the perfect way to make lunch a little more rounded and have a bit more substance. They have several varieties!