Meal Planning 101: Week 5

A day late, but as promised, a weekly meal plan! 
You know I love my lists and organization. I have this fear that when I run out of my days of the week notepad, I won’t be able to find a new one. So far, I’ve been lucky. I’ve been able to find them (in different forms) for several years. However, if you happen upon days of the week notepads, I wouldn’t hate it if you bought one for me. I also love when you get the the last page of a notepad and get to open a new one! Today I got to open the lovely lemon grocery list pad complete with categorized sections. 

Proof that I do cook healthy most days (in case the whoopie pies tricked you). Greek turkey burgers, sweet potato & beet hash, melon salad. 

Greek Turkey Burgers, Sweet Potato & Beet Hash and Watermelon & Cantaloupe Salad (didn’t get to this last week)

Grilled Tilapia with Jalapeno Sauce, Roasted Squash and Spicy Pea Salad

Leftover Tilapia

Crock Pot Salsa Chicken Tacos and Mexican Brown Rice Casserole (sort of – making it without spinach or corn)

Leftover Chicken Tacos

Chicken Taco Salad in Baked Taco Shells (Round 2 Recipe)

Ground Beef Stroganoff Casserole and Roasted Snow Peas & Carrots

I’ll also be making some Chocolate Banana Bread. I got a big bag of bananas at Wal-mart for $1! They were beginning to brown so I guess they were trying to get rid of them.

My apology bribe for being a day late? A sneak peak of the healthy Pineapple Right Side Up Cupcakes I will post soon. Did you know last Friday was Pineapple Upside Down Cake Day? Well it was, and I partook. 
What’s on your menu this week? 

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