Hello friends and readers who have probably given up on me and my ability to post. Yes, it’s been almost another month with no posts! Have I been making fabulous healthy (mostly) meals? Yes! Have I posted them? No! Have I taken pictures of them to post them? Some… Some of them were too tasty for me to take a break long enough to photograph.
I really am trying to be proactive at being a better blogger! I even read an article on food blogging tips that a wonderful friend gave me. I’m gonna start by committing to twice a week. At least one recipe post a week and the other could also include a recipe or some healthy eating/planning tips, possibly a favorite new product or snack, or maybe a DIY project! On the non-recipe post days I’ll probably share my two week meal plan (which consists of 5 meals for 2 weeks usually) and if there are any recipes from that list you want, just let me know!
I have learned the value of friends, support, and community in everything, EVEN the eating healthy weight loss journey. I love love love getting ideas from people. I know I’m gifted in the meal planning area and I know I need to stop keeping my ideas to myself! I promise to share more. We need each other! I’m back on Weight Watchers and pushing forward on the journey to be healthier and in the process smaller. I, a lover of food, cannot do this healthy eating thing unless it’s creative and yummy. Weekly I discover new amazing, healthy, yummy thing.
So today, to kick off my attempt at being a better blogger I share a simple sweet fix recipe.
Mini Microwave Minute Cake
This is a super easy, versatile healthy cake fix! Our Weight Watchers coach told us you can mix an angel food cake with any box cake mix in a Ziploc and mix 1/3 a cup with 3 tablespoons of water for a single serving, sweet tooth satisfying, cake that is only 5 points plus! Great info that I of course ran with and made my own. I used an orange cake mix and the angel food, poured in the Ziploc, shook and shook a little more for extra fun and calorie burning and keep it in my pantry for a quick non-guilty indulgence! I keep frozen peaches (the no added sugar kind) on hand and it’s strawberry season…. Perfect zero point cake toppings! I thawed 1/2 cup of peaches in the microwave and stirred in some sliced strawberries and Splenda. I let that get all happy and juicy while I mixed and fake baked my cake. I used a combination of unsweetened applesauce and water instead of all water. Even though there are very limited ingredients and it could be a one bowl dish, I wanted to turn mine out and not eat it in the dish, so I mixed mine separately and then poured it into a Pam sprayed ramekin, like this one
that I got in a 4 pack set from Wal-mart for super cheap. You may want to put a napkin under your dish because mine overflowed a bit. I topped with a 1/2 tablespoon of fat free sweet condensed milk for an extra point (SO worth it). I poured over the happy juicy strawberries and peaches, then added 2 tablespoons of fat free cool whip (0 points) on the fruit. SO satisfying. 6 points total and a NICE portion!
For my version:
- 1 Duncan Hines Orange Supreme Cake Mix (or cake mix of your choice)
- 1 Betty Crocker Angel Food Cake Mix
Mixed and stored in air tight container.
- 1/3 of cake mixture
- 1 tbsp of unsweetened apple sauce
- 2 tbsp of water
- 1/2 tbsp far free sweet condensed milk
- 1/2 cup thawed, frozen peaches
- 1/4 cup sliced strawberries
- 5 Splenda packets
- 2 tbsp fat free Cool Whip
Mix strawberries and peaches with Splenda, let flavors combine and juice. Mix cake, applesauce, and water. Pour into sprayed microwave dish. Microwave for 1 minute. Top with condensed milk, fruit, and cool whip.
Tomorrow is grocery shopping day! I love that day. My list is made and my meals for the next two weeks planned. All recipes will be skinnied and weight watcher friendly!
1. Mexican Chicken Casserole & Black Bean & Salsa Green Salad
2. Crockpot Honey Bourbon Chicken, Healthy “Fried” Rice, & Edamame
3. Asian Chicken Lettuce Wraps (with leftover Honey Bourbon Chicken) & Baked Vegetable Egg Rolls
4. Parmesan Tilapia, Roast Potatoes & Lemon Peppered Asparagus
5. Shepherd’s Pie & White Cheddar Broccoli
Like I said, I won’t be posting all recipes! I’m being practical. I’m sharing meals plans to assist in your own creative meal plans. HOWEVER, I’m always willing to send a recipe your way. Feel free to comment, Facebook, or email me if you want a specific recipe listed. Thanks for being faithful! Stay focused, healthy eating is way better!