If I told you that I have several (16 to be exact) posts saved in my drafts folder with titles and pictures already edited with pretty words on them that are only lacking a few words here and there to be post-ready, would you scold me? (Editor’s note: If I had an editor, or was an editor, he or she would probably add some extra commas in that really long sentence you just read. But alas, no editors here.)
Editor’s notes aside, I should be scolded! And not for my lack of comma usage. Words are the easiest part and I need to get some dang words added to those drafts. One day. One day, or not, but hopefully one day, I’ll easily be able to make time to blog regularly again. But until then, I’ll randomly happen upon a draft every few months and throw a little something out in the blogosphere. Or I’ll type a bunch of spastic thoughts in my iPhone Notes and post it (like I’ve done quite a few times amidst the most “recent” blog posts).
Now I will stop speaking so I can share something that almost seems extinct around this space lately… A RECIPE! This smoothie is a regular staple for me, but super on my mind right now because I did a self-imposed made up burger detox last week. I went to Boston the week before for a work conference and had FOUR burgers. I was only there for 5 days y’all. I needed a healthy eating/living restart anyway. So I’m did smoothies for breakfast (a berry detox smoothie I might post sometime soon) and smoothies for lunch (this green smoothie). This week I’m back to just this smoothie for breakfast and healthy packed by me lunches. (I also must confess that I ate two burgers last weekend immediately following the burger detox that ended Friday. And they were delicious!)
I’m going to post the “base” recipe, but depending on your needs you can add extra things to it. And let me tell you, don’t be scared of the green! This smoothie literally tastes like a peanut banana smoothie. My friend Lindsey introduced me to a version of this and I’ve been hooked since. The spinach is tasteless in this and just adds extra needed nutrients! Lately I’ve been adding protein powder (just basic vanilla whey protein). I started working out again and noticed I wasn’t meeting the protein goals My Fitness Pal sets for me. I looked back at old logs and notice I rarely meet my protein goals! So I decided it was time to supplement. I add two scoops for an extra 90 calories and 15 extra grams of protein (I use this one). Previously I added a tablespoon of chia seeds. So like I said, depending on your needs you can tweak this how ever you need to!
THE Green Smoothie
Calories: 260 for 1 serving (via MyFitnessPal)
INGREDIENTS (IN ORDER OF USAGE):
- 1 medium banana
- 1 cup of cold water
- 3/4 cup unsweetened vanilla almond milk
- 1 cup ice
- 1 cup frozen strawberries
- 2 tablespoons PB2 (note, if you use real peanut butter the calorie count will go up)
- 2 handfuls of raw spinach
Easy! Add all ingredients randomly or in listed order and blend. For my cheap Black Friday deal way less fancy than the fancy blenders kind of blender, I’ve found this order of ingredients blends the best. Putting the banana on bottom followed by the liquids and remaining ingredients seems helps it get going and blended smoothly. This makes a large serving, about 30 ounces. I drink the whole thing and just that (with protein powder added like I said previously, which is a total of 350 calories) for breakfast (or lunch if a detox week). If you need to not just drink your breakfast, you could split this with your housemates.